Naya Sandesh

The lantern fly, a brightly colored sap-feeding insect belonging to the family Fulgoridae, is well-known for its distinctive appearance. The most prominent species is the spotted lanternfly (Lycorma delicatula). Native to parts of Asia, this insect has become an invasive species in several countries, including the United States, where it poses a significant threat to agriculture and forestry. Despite its name, the lantern fly does not emit light. The term “lantern” derives from the shape of its head, which was once erroneously believed to glow. Lantern flies are renowned for their striking appearance, characterized by their spotted wings and vibrant red underwings. They primarily feed on the sap of trees and plants, weakening them and leaving behind a sugary residue that facilitates the growth of mold. Efforts to control their spread encompass public awareness, monitoring, and targeted pesticide application. The term “lantran fly” does not correspond to any known species or common name...

  A llama is a domesticated animal native to South America, especially the Andes mountains (in countries like Peru, Bolivia, Ecuador, and Chile). It is a member of the camelid family, which includes camels, alpacas, vicuñas, and guanacos. Key Facts about the Llama: Scientific Name: Lama glama Family: Camelidae (same as camels, but llamas don’t have humps) Size: Can grow up to 5.5–6 feet tall and weigh 130–200 kg (290–440 lbs) Lifespan: Around 15–25 years Diet: Herbivore – eats grass, hay, and grain Why is lllama beneficial? Pack animals: Traditionally used to carry loads across mountains Wool production: Llama wool is soft and used to make clothing and textiles Guard animals: Sometimes used to guard sheep from predators Companionship: Gentle nature makes them popular in farms and petting zoos Why most American Don’t Eat llama meat 1. Cultural Perception: In the U.S., llamas are viewed more like companion or farm animals, similar to horses or alpacas. People ofte...