Here are some tips for you
Now is a good time to:
• Start cold-hardy vegetables outdoors like:
• Peas
• Spinach
• Lettuce
• Kale
• Radishes
• Carrots
• Plant hardy herbs like parsley and chives
• Start warm-weather plants indoors, such as:
• Tomatoes
• Peppers
• Eggplants
Still wait on planting:
• Tender plants (like tomatoes, peppers, cucumbers, and beans) until after the last frost, which for your area is usually around April 20–30, just to be safe.
Pro Tip:
Keep an eye on overnight lows for the next 1–2 weeks. If it still dips below 40°F often, you might want to wait just a bit longer for anything frost-sensitive.
