A llama is a domesticated animal native to South America, especially the Andes mountains (in countries like Peru, Bolivia, Ecuador, and Chile). It is a member of the camelid family, which includes camels, alpacas, vicuñas, and guanacos. Key Facts about the Llama: Scientific Name: Lama glama Family: Camelidae (same as camels, but llamas don’t have humps) Size: Can grow up to 5.5–6 feet tall and weigh 130–200 kg (290–440 lbs) Lifespan: Around 15–25 years Diet: Herbivore – eats grass, hay, and grain Why is lllama beneficial? Pack animals: Traditionally used to carry loads across mountains Wool production: Llama wool is soft and used to make clothing and textiles Guard animals: Sometimes used to guard sheep from predators Companionship: Gentle nature makes them popular in farms and petting zoos Why most American Don’t Eat llama meat 1. Cultural Perception: In the U.S., llamas are viewed more like companion or farm animals, similar to horses or alpacas. People ofte...
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